Description
HEALTHY COMMUNITIES. COMPASSIONATE CARE.
Ozarks Community Hospital in Gravette, AR has an immediate opening for a full-time Cook within our Dietary Department.
ABOUT OUR HEALTH SYSTEM.
Ozarks Community Hospital is a safety-net healthcare provider headquartered in Gravette, Arkansas, serving both urban and rural communities throughout the Ozarks. Our facilities include a hospital located in Gravette, Arkansas and a number of satellite clinics located in Southwest Missouri and Northwest Arkansas.
Ozarks Community Hospital takes great pride in providing patients accredited Patient-Centered Medical Homes through a dozen rural health clinics and as part of a broader range of specialty services located in its two provider-based clinics in Gravette, Arkansas and Springfield, Missouri. Specialty clinic services include Pediatrics, Women’s Health, Diabetes Care, Hepatitis C, Urology, Geriatrics, Pain Management, and the FLAG (Fatty Liver and Goals) Clinic.
Our Mission: Ozarks Community Hospital and clinics are dedicated to providing exceptional healthcare and preventive services to all patients in an atmosphere of compassion, respect, and dignity, with a commitment to care for the underserved and to improve access to care.
Benefits include:
- Medical, Dental and Vision Insurance
- Up to 3.5 weeks of possible PTO first year (40-hour work week)
- 401k with company match
Job Summary: Under the supervision of the Dietary Manager or Supervisor, the cook will prepare, season and cook food for hospital patients, staff and guests per published menus.
Requirements:
- High school diploma or equivalent
- Have excellent customer service skills
- Ability to work under pressure
- Good planning and organizational abilities
OCH is an Equal Opportunity Employer